The Cellar Door Restaurant
Christmas Feast


pre fixe - 3 course - $49

first

cold seafood tasting: crab Louie, shrimp cocktail, smoked salmon, garnish

wild mushrooms in puff pastry with Marin French brie cheese

bacon grilled scallops, truffled lentils, lavender honey vinegar reduction\

second

baby greens, walnut sherry vinaigrette, poached pear and pistachio crusted brie, mustard vinaigrette

lobster bisque

third

roasted prime tenderloin of grass fed beef, 2 year cheddar potato bake, baby root vegetables, and zinfandel sauce

fillet salmon, organic three grain pilaf and broccolini, charon sauce

grilled three story hill farms pork tenderloin, potato puree, baby root vegetables, black truffle reduction

surf and turf

8 oz cold water lobster tail, 4 oz filet mignon, béarnaise and black truffle reduction, potato puree and brocollini

25$ Addl

 

dessert

Chocolate mouse cake, poached berry sauce

apple tart, caramal sauce, crushed vanilla bean ice cream