soup or salad

lentil with salt pork and vegetables

pickled beets with lettuce and blue cheese cream

entrée choose one

fresh roasted pork with apple chutney and braised potato brussel sprouts

honey and lavender glazed trout, wild rice pilaf brussel sprouts

roasted crown of beef with creamy potatoes gravy brussel sprouts

dessert

Aunt Thelma’s chocolate velvet cake with churned ice cream

Parties of 5 or more- 18% Gratuity will be added.

$15. 00 Per Bottle Corkage Fee for Guest Provided Wine Not on our Wine list

$25. 00 Per Bottle Corkage Fee for Guest Provided Wine that is on our Wine list

(prices subject to change)

Executive Chef Greg Lutes