Appetizers -

Shellfish Croustade - Lobster, Crab, and Shrimp in Puff Pastry, Thermidor Sauce

Duck Confit and Wild Mushroom Risotto

Shrimp and Crab Cocktail

Lobster Bisque

Country Salad of Baby Greens, Green Apple, Dry Jack Cheese, Dried Cranberries, Candied Walnuts, Truffle Vinaigrette

Entrées -

Grilled Filet Mignon, Truffle Mashed Potato, Organic Vegetables, Peppercorn Cognac Sauce

Grilled Mahi Mahi, Stir Fried Organic Vegetables, Soy Bean Vinaigrette

Pan Roasted Duck Breast, Garlic Mashed Potato, Organic Vegetables, Cranberry Blood Orange Sauce

Dessert

Chocolate Obsession with Brandied Cherry Sauce, Pecan Praline Ice Cream

Apple Tart with Caramel Sauce and Vanilla Bean Ice Cream

Parties of 5 or more- 18% Gratuity will be added.

$15. 00 Per Bottle Corkage Fee for Guest Provided Wine Not on our Wine list

$25. 00 Per Bottle Corkage Fee for Guest Provided Wine that is on our Wine list

(prices subject to change)

Executive Chef Greg Lutes