Dinner Menu
The Groveland Hotel
Cellar Door Restaurant
think global eat local
rustic thin crust pizza
spicy shrimp and artichoke 10
House- spicy sausage\peppers\onions 10
4 cheese- mozzarella\ jack\cheddar\Romano 8
all natural pepperoni 8
pesto 8
~
small plates
~ Cold ~
Grover salad – romaine\ apple wood bacon\ bleu cheese\buttermilk dressing 6
baby greens \ goat cheese\dried cherries\ local pear \pistachios \
honey balsamic vinaigrette 8
Simple salad\ greens\hearts of palm\ tomato\ chickpeas\ red onion\olives\lemon vinaigrette 4
Baby spinach salad\bacon dressing\ranch egg\hazelnuts 5
Classic Caesar salad- white anchovy 6
hunters plate- American prosciutto\ Californian salami\ country pate and chicken liver mousse \pickled vegetables\ cow girl creamery cheese 16
~
California cheese plate-choose (2) – $8 (4) $16
(Served with house made cranberry pecan bread\local honey\balsamic syrup\crackers)
St Pat-cow Red Hawk-cow,, 2 year cheddar-cow, Point Reyes bleu
Pepato, sheep, Capricious-goat, Purple Haze-goat, Mt Tam-cow, Camellin-goat, Txixi, sheep,
Pierce Pt, cow, Loma Alta, organic cow
~
small plates
~ Hot ~
soup
cup 4
bowl 8
~
bacon wrapped sea scallops-spaghetti squash\sunflower seeds\Riesling-soy reduction 9
Artichoke and goat cheese fritters- smoked paprika aioli 7
Sesame crusted rare tuna- seaweed salad\wasabi\pickled ginger\ soy\tobikio 8
Grilled chicken braised black beans and tomatillo sauce 8
sautéed foraged mushrooms in puff pastry with Sonoma brie and truffle essence 8
~
~ pasta and large plates ~
El Capitan veggie lasagna- \tomato ragu\ three cheese blend 17
fusilli pasta with snow crab\lemon dill cream\spinach 14\24
wild mushroom ravioli- white truffle and roasted pepper Alfredo and guanicale 12\21
roasted free range chicken breast- stuffed with crab and herb sausage\
braised black beans\local tomatillo sauce\seasonal veggies 21
parmesan and almond crusted rainbow trout -\ organic wild and brown rice and crab pilaf\
seasonal veggies\ yuzu- dill butter sauce 21
seared blackened Ahi tuna- soy-black cherry and balsamic reduction\wasabi mashed
potato \seasonal veggies 23
buffalo meat loaf- garlic mashed potatoes\ seasonal veggies\ wild mushroom gravy 19
all natural veal Amsterdam- strips of veal sautéed with wild mushrooms\capers,
shallots\ brandy cream sauce \spaetzle \braised red cabbage 25
duo of red wine braised Angus short ribs and Angus sirloin- creamy polenta with Point Reyes bleu cheese\seasonal veggies\ Oregon wild huckleberry sauce 24
lamb mixed grill- (2) t-bones and Marguez lamb sausage\sweet potato and feta gratin
garlic sautéed spinach and chimichurri sauce 24
Brandt Farms filet mignon\horseradish mashed potato\ seasonal veggies
green peppercorn sauce
8 oz 27
4 oz 16
steak toppers 3
blue cheese
sautéed mushrooms
sautéed onions
~
Sides 4
onion rings
French fries
apple and bacon braised red cabbage
mashed potatoes
creamed spinach
seasonal vegetables
garlic sautéed spinach
loaded baked potato 6
~
split plate charge 5
corkage fee 15
we strive to provide our guests with organic and sustainable meat, fish, produce and dairy, utilizing local ingredients whenever possible.
