Packages & Specials

Surrounded by the majestic beauty of Yosemite, we’re sure your stay at The Groveland will be one to remember.

Book Direct & Save

You will always find the best rates by booking directly with us. Book your reservation directly through The Groveland Hotel. Booking direct is always the best option. If you call and speak with one of our reservation specialists, they will be able to assist you in choosing a room that will be just the right fit for your stay.

Winter Menu

Appetizers – $15

~Fried Brussel Sprouts with Sriracha Sauce

~House Made Focaccia with Marinara

~Phyllo Wrapped Baked Brie with House Focaccia

Salads – $15

Cesar Salad – romaine, arugula, croutons, fresh cesar dressing *add 4oz. chicken, ribeye, salmon, shrimp +$10

Roasted Pear Salad with thyme verjus dressing – romaine, arugula, pears, blue cheese and pecans *add 4oz. chicken, ribeye, salmon, shrimp +$10

Mains

~Pot Roast $35
Beer braised slow roasted beef, served with roast baby potatoes, onions, brussel sprouts and carrots

~Kobe Meatloaf $35

meatloaf served over confit garlic mashed potatoes, seasonal vegetables and house Au Jus

~Homemade Pot Pie $25

Yes, the famous dish from our childhoods! Peppers, carrots, squash, mushrooms, onions, and peas in a rich cream sauce. *add 4 oz. chicken, lamb, braised beef +$10

~Shepherd’s Pie $25

Peppers, onions, squash, mushrooms, peas and carrots in a savory house broth covered in mashed potatoes and smoked gouda cheese, broiled to a bubbly crispy brown. *add 4oz. chicken, lamb or braised beef +$10

~Portobello Steak $25

Served with sauteed mushrooms, compound butter, smashed baby red potatoes, seasonal vegetables. *add 8oz. chicken, ribeye, salmon +$20

~Mushroom Stroganoff $25

Portobello and button mushrooms sauteed with aromatics in sour cream over butter noodles. *add 4oz. chicken, ribeye, salmon, shrimp +$10

~Fettuccini Alfredo $25

Fresh fettuccine and house alfredo sauce served with fresh focaccia. *add 4oz. chicken, ribeye, salmon, shrimp +$10 seasonal vegetables +$5

~Spaghetti and Meatballs $25

Handmade meatballs made 50/50 with sausage and ground kobe beef cooked in house marinara sauce, served with house focaccia

Desserts $15

~Seasonal Fruit Cobbler

~Black Forest Brownie Napoleon

Our house specialty! Layers of cream cheese, whipped cream and cherry curd, stuffed between layers of Brownie and finished with Kirsch and mint

Chef’s Suggestion – Ala Mode +$5

If you have a food allergy, please let us know. Otherwise, modifications are not permitted. Thank you

Room 110 is situated at the back of the hotel in the Annex building on the lower floor. This cozy room features a queen bed, with a large private bathroom containing a tub/shower. This room accommodates two guests. This is a pet-friendly room.

Accessibility Features: Entry door is 32” wide; there is an outlet within 4’ of the telephone jack; the door lock is located 44” from the floor; there is more than 36” of room to the right side of the bed; hangers are located 53” off the ground. Currently, the door handle is a historic twist knob, but we are working with our locksmith to replace this with a levered handle that can easily be operated with one hand and without tight grasping, pinching or twisting the wrist.

The bathroom has room to do a t-turn; the toilet seat is 18” off the ground and has a grab bar located behind the toilet; the wash basin is 30” off the ground with insulated pipes; the wash basin faucet is easy to operate with one hand without tight grasping, pinching or twisting of the wrist; the towel racks are 46” off the floor; the bathroom floors are slip resistant. There are no grab bars on an adjacent wall in the bathroom for the toilet as there is not an adjacent wall to place them on.

The tub has faucet controls positioned at the center of the end wall and open side of the tub; faucet can easily be turned on and off with one hand without tight grasping, pinching or twisting the wrist; there is a grab bar at the foot of the tub and at the head of the tub; and there are two 40” grab bars alongside the tub to serve for low and high needs. The fixtures in the bathtub are historic and therefore we do not have a 60” hand held shower wand.

Due to the historic nature of our property, our rooms are fairly small, therefore we are unable to provide 36” around both sides and the foot of the bed. However, we do provide full clearance between the door and the right side of the bed.

You can book this room online or please call us 24 hours/7 days a week at 209-962-4000 or email us at guestservices@groveland.com and we would be happy to find the room that most meets your needs.

Packages & Specials

Appetizers – $15

~Fried Brussel Sprouts with Sriracha Sauce

~House Made Focaccia with Marinara

~Phyllo Wrapped Baked Brie with House Focaccia

Salads – $15

Mains

Desserts $15

Chef’s Suggestion – Ala Mode +$5

Appetizers – $15

Salads – $15

Cesar Salad – romaine, arugula, croutons, fresh cesar dressing
*add 4oz Chicken, Ribeye, Salmon, Shrimp + $10

Roasted Pear Salad with Thyme Verjus Dressing – romaine, arugula, pears, blue cheese and pecans add 4oz chicken, ribeye, salmon, shrimp + $10*

Mains

Dessert $15

Packages & Specials

Appetizers – $15

~Fried Brussel Sprouts with Sriracha Sauce

~House Made Focaccia with Marinara

~Phyllo Wrapped Baked Brie with House Focaccia

Salads – $15

Mains

Desserts $15

Chef’s Suggestion – Ala Mode +$5

Appetizers – $15

Salads – $15

Cesar Salad – romaine, arugula, croutons, fresh cesar dressing*add 4oz Chicken, Ribeye, Salmon, Shrimp + $10

Roasted Pear Salad with Thyme Verjus Dressing – romaine, arugula, pears, blue cheese and pecans *add 4oz chicken, ribeye, salmon, shrimp + $10

Mains

Dessert $15

Cesar Salad – romaine, arugula, croutons, fresh cesar dressing
*add 4oz Chicken, Ribeye, Salmon, Shrimp + $10

Roasted Pear Salad with Thyme Verjus Dressing – romaine, arugula, pears, blue cheese and pecans add 4oz chicken, ribeye, salmon, shrimp + $10*